Ingredients
- 24 regular salted soda crackers
- 1 cup butter
- 1 cup brown sugar
- 1 cup semi-sweet chocolate chips
Directions
- Preheat ove to 350. Line a 13 x9 inch pan with Parchment paper for easy clean up. Arrange crackers evenly in pan.
- In saucepan over medium heat melt butter. Stir in brown sugar until melted and smooth. Bring mixture to a boil stirring constantly until mixture is smooth and bubbly. Boil for 2 minutes and then pour mixture evenly over cracker.
- Bake in oven for 5 minutes.
- Sprinkle chocolate pieces evenly over caramel mixture. Return to oven just long enough for chocolate to melt. Spread chocolate evenly with spatula.
- Place pan in refrigerator or freezer until chocolate is firm. Cut or break into pieces.
- Cooking time is cooling time.
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Ah! My grandmother used to make those! yummy!
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ReplyDeleteOh I know the evilness of these. I make something similar at Christmas. Yum, you just made me drool!
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